Unstuffed Cabbage

My mom and I love stuffed cabbage, but it can be pretty time consuming, so she started making unstuffed cabbage, where she layered cabbage leaves and the ground meat filling, then baked it in the oven.

My version of unstuffed cabbage is even easier–the same principle flavors, you just add chopped cabbage to the filling and cook it all together. It’s still delicious, and takes 1/4 of the time!

Check out the other St. Patrick’s Day Dinner Party menu items: Beer Bread, Irish Soda Bread, and Guinness Braised London Broil.

Unstuffed Cabbage

1 Tbsp vegetable oil
1 onion, chopped
1 lb ground meat
1/2 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
2 bags (20 oz) shredded green cabbage
1/4 cup ketchup
1 Tbsp brown sugar
1 Tbsp vinegar (I used cider)

Directions:

  1. Heat oil in a deep skillet or dutch oven. Add onions and cook until soft, 4-5 minutes. Add ground meat and brown, cooking 2-3 minutes.
  2. Meanwhile, place cabbage in microwave for 2-3 minutes until softened. Add to pot with salt and pepper.
  3. Whisk together ketchup, sugar and vinegar. Add to pot and stir to combine. Cook 3-4 minutes, stirring occasionally, until cabbage is tender.

The cost:
meat: 4.99
onion: .45
cabbage: 3.98

Grand total: $9.42 (less if you buy a whole cabbage and shred it yourself); serves 4-6

3 Responses to Unstuffed Cabbage
  1. Erin
    March 24, 2010 | 11:01 pm

    Great idea! I love cabbage-year round!

  2. RellaBellaK
    March 25, 2010 | 3:06 pm

    Thanks Erin! I even once tricked my brother into eating cabbage this way (he's a super picky eater, and though he was eating onion :))

  3. Esther
    November 7, 2011 | 9:52 pm

    This was delicious! I made it with turkey and added cumin and curry to give it more of a kick (I find turkey to be a lil bland compared with ground beef). Plus, it stays tasty the whole week so one big pot lasted me for many meals.

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