Monthly Archives: April 2011

Salad as a Meal Winners!

Thanks again to all of my readers for joining me as I cooked through Salad as a Meal. And the winners of the Salad as a Meal cookbook are: [Drumroll] Alta & Stephanie! Congratulations! You’ll be receiving an email from me shortly. For those of you who didn’t win, don’t worry, more giveaways to come….

Eat, Write, Retreat!

Next month, I will have the privilege to attend my first food blogger conference: Eat, Write, Retreat! And it’s right here in DC! I can’t begin to describe how excited I am. When I has no idea how big the food blogger world is, especially the food allergy food blogger world. I’ve met so many…

Guest Post on the Jew and the Carrot

Hello, and happy Passover! Lots of recipes developed over the first part of the holiday (homemade lox! homemade cheese! spinach souffle!), but for now hop on over to the Jew and the Carrot to check out my guest post on how to use gluten free blogs as Passover food inspiration. P.S. Don’t forget to comment…

Salad as a Meal: Quinoa Salad

**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. It’s fitting that my last recipe of salad as a meal involves quinoa.

Outside the Salad Bowl: Soups

**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. I can’t believe the Four Weeks of Salad as a Meal challenge is almost over! Don’t forget to comment on at least one post for a chance to win a copy of the cookbook! One of the easiest…

Outside the Salad Bowl: Spinach & Macadamia Nut Crusted Mahi

**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. This isn’t a recipe from Salad as a Meal, but I had a whole bunch of spinach left over from my egg crepe, and I wanted to find an innovative way to eat it. And I did–by crusting…

Salad Essentials: Greens

**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. For me, the greens are one of the most important components of a salad (that is, when you choose to use them!). If I don’t like the greens in the salad, I won’t like the salad as a…

Salad from the Pantry: Ginger-Shitake Soup Stock

**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. If you’ve never made your own stock, you are really missing out. It really isn’t all that time consuming, and it’s cheaper and infinitely more flavorful than store bought. Plus, you can customize the flavors of your stock…

Outside the Salad Bowl: Egg Crepe w/ Spinach, Baby Shitakes & Feta

**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. When I first looked at the title of this recipe, I was sad that I wouldn’t be able to eat it, surely it had flour in it. But to my surprise, this egg crepe was just that–egg! Honestly,…

Guest Post on Bob’s Red Mill: Chocolate Chip Walnut Brownies

  No new post here today, but take a trip over to Bob’s Red Mill and check out my guest post with a recipe for chocolate chip walnut brownies! Happy Monday!