Monthly Archives: December 2011

Thai BBQ Chicken

I’ve been making a lot of pad thai recently (yes, I’ll share the recipe soon, still perfecting it), and the sauce is definitely the best part of pad thai (although AK would argue the mung beans are…I digress). Classic pad thai sauce is a combination of tamarind, palm sugar, and fish sauce (or soy sauce)….

Cupcake Failure

I haven’t posted in a while, which doesn’t mean I haven’t been cooking–in fact, I’ve been cooking a lot! Just haven’t been able to find the time to sit down and write. But this post was worth it. A bunch of food bloggers I follow have recently shared some of their kitchen disasters. It’s funny–as…