Monthly Archives: February 2012

Gluten-Free, Dairy-Free Pumpkin Pie

I love pumpkin pie, but haven’t made it since I went gluten-free, mostly because gluten-free pie dough scares me. But I received a food processor as one of our wedding gifts (I had to completely rearranged the kitchen to find space for it, but it was worth it!), and it came with a dough blade.

Sweet & Spicy Red Pepper Jam

For the Super Bowl this year, AK really wanted a hot dog bar. We made some of the usual hot dog toppings (caramelized onions, pickled cabbage), but I was at Shoppers and red peppers were on sale 4 for $5, which is amazingly cheap at least in my area, so I wanted to do some…