Monthly Archives: May 2012

Small Batch Jam: Cinnamon Apricot

One of my favorite things about summer is stone fruits, which make the most delicious jam. I’ve gotten really into making my own jams, because I can control the flavors, spices, and especially the sugar content. So when I saw that Costco had 3 lbs of ripe apricots for $8.49 (less than $3/lb!!), I knew…

Eat Write Retreat 2012

I know, I haven’t posted in a really long time. But if I was going to take forever to get up a new post, isn’t gluten-free, dairy-free pumpkin pie a nice one to leave up there? :) Things have been crazy busy and I promise I’m going to get back to posting regularly. I just…