Monthly Archives: February 2013

Gluten-Free Hamentashen

I love Jewish food-related traditions, especially hamentashen! For those who don’t know, hamentashen are triangular filled cookies that are traditionally eaten on the Jewish holiday of Purim, which celebrate the Jews triumphing in the face of adversaries who want to kill them; the story isĀ catalogedĀ in the Book of Esther. Hope on over to My Jewish…

Gluten-Free Snickerdoodles

A number of people have told me recently that although they want to bake gluten-free, they don’t want to have to buy all of the gluten-free flours I use in my recipes. While I generally find that an all-purpose gluten-free flour mix just doesn’t cut it for some baked goods, for this particular cookie recipe…