For the Super Bowl this year, AK really wanted a hot dog bar. We made some of the usual hot dog toppings (caramelized onions, pickled cabbage), but I was at Shoppers and red peppers were on sale 4 for $5, which is amazingly cheap at least in my area, so I wanted to do some…
Category Archives: breakfast
Blueberry & Meyer Lemon Refrigerator Jam
I started experimenting with jam last winter when I started reading an awesome blog called Food in Jars. If you have any interest in canning, or just want to see some cool recipes, definitely check it out. Unfortunately I don’t really have space to actually can and store anything, so I stick with refrigerator jams.
Whole Grain Blueberry Breakfast Scones
I have tried a number of scone recipe recently, but I’ve been looking for something that’s similar in texture, but with less fat and less sugar. Something more like a breakfast bar than a dessert. So when I stumbled across this recipe, I was really happy.
New Beginnings & Gluten-Free Cinnamon Raisin Boule
It’s been a whirlwind couple of months–I moved into a new apartment, married the man of my dreams (seriously not saying that to be cheesy–he’s pretty much the best thing that has ever happened to me), and I made the decision to leave my job for a very exciting new opportunity. I like to do…
Lemon & Dill Gravlax
Like a good Jewish girl, I’m a fan of lox, but I’m not a fan of the chemically flavor you get from packaged lox. I’ve seen lots of recipes for gravlax, so I decided to make it for Passover since it doesn’t keep long enough for AK and me to finish it all in time…
Outside the Salad Bowl: Egg Crepe w/ Spinach, Baby Shitakes & Feta
**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. When I first looked at the title of this recipe, I was sad that I wouldn’t be able to eat it, surely it had flour in it. But to my surprise, this egg crepe was just that–egg! Honestly,…
Guest Post on Bob’s Red Mill: Chocolate Chip Walnut Brownies
No new post here today, but take a trip over to Bob’s Red Mill and check out my guest post with a recipe for chocolate chip walnut brownies! Happy Monday!
Salad as a Meal: Protein (Poached Egg)
**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. I’m in love with poached eggs. I’ve always been kind of scared to make them because it seems like it would be hard, but it’s really not! And ever since I saw the recipes in Salad as a…
Vegetarian Lentil Burgers
There aren’t too many things I miss about being gluten-free, but I really miss veggie burgers. I used to eat my weight in Morningstar Farms, but everything they make has “vital wheat gluten” in it. I figured I’d just live without them, but I recently discovered Udi’s Gluten Free bread (almost as good as the…
Savory Rosemary & Sweet Onion Pumpkin Muffins
I’ve made umpteen batches of cranberry pumpkin muffins, but recently I was in the mood for a savory rather than sweet muffin.
