Written on
01/14/10 by
Rella
I took a trip to Penzey’s spice store this past weekend and came away with a great haul of fresh spices including spicy-lemony Aleppo pepper. Its inaugural dish was last night’s dinner, balsamic glazed chicken breasts with pepper in 4 ways–red, yellow, orange, and Aleppo :) Balsamic Glazed Chicken & Peppers Ingredients: 1 Tbsp olive…
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Written on
01/11/10 by
Rella
As you may have already figured out, I’m a big fan of Asian food. This recipe was my attempt at recreating a dish from one of my favorite Asian restaurants. I figure, for what I pay for one serving, I can make myself with enough to serve 4. I think I did a pretty good…
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